Environmental, Health and Safety Manager

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

KEY DUTIES AND RESPONSIBILITIES

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business, their guests, and their colleagues.   Within this, the key responsibilities for this position are:

Strategic & System Oversight

1. Develop, implement, and continuously improve the Environmental Health & Safety Management System (EHSMS) across both properties.
2. Ensure alignment with UAE laws, Dubai Municipality and Civil Defense regulations, and international standards such as ISO 14001 and ISO 45001.
3. Plan and lead internal audits, compliance assessments, and management reviews.

Risk & Compliance Management

1. Conduct regular risk assessments and maintain an up-to-date risk register.
2. Lead investigations of incidents, accidents, and near misses; ensure effective root cause analysis and implementation of corrective actions.
3. Manage contractor safety protocols, permits to work (PTW), and chemical safety (MSDS documentation).
4. Enforce PPE usage and compliance with established health and safety policies.

Training & Safety Culture

1. Deliver comprehensive safety training programs, including staff inductions, emergency drills, first aid, and hazard identification.
2. Promote a proactive safety culture through awareness campaigns and engagement of departmental safety champions.
3. Support food safety training initiatives in compliance with HACCP and Dubai Municipality guidelines.

Operational Compliance

1. Conduct regular inspections and audits in high-risk operational areas including kitchens, engineering, housekeeping, and recreational facilities.
2. Monitor compliance with health and safety standards for water quality, air quality, pool safety, and pest control.
3. Validate best practices for food receiving, storage, and handling in accordance with HACCP protocols.

Reporting & Governance

1. Prepare and present monthly reports on EHS performance, including KPIs, training records, audit findings, and incident trends.
2. Ensure complete and accurate documentation in compliance with ISO standards and local legal requirements.
3. Contribute to ESG and sustainability reporting initiatives.

Environmental Responsibility

1. Lead initiatives to reduce environmental impact through efficient use of energy, water, and waste management practices.
2. Ensure compliance with environmental regulations and corporate sustainability goals.
3. Support and maintain green building or sustainability certifications.

People Management

1. Coordinate and engage cross-departmental safety representatives and safety committee meetings to ensure alignment and communication.

Key Performance Indicators (KPIs)

1. Lost Time Injury Frequency Rate (LTIFR)
2. Number of internal and external audits completed, and findings resolved
3. Civil Defense / Dubai Municipality compliance score
4. Percentage completion of mandatory EHS training programs
5. Reduction metrics for energy, water, and waste consumption

#LI-MH1

Qualifications

• Bachelor’s degree in Occupational Safety, Environmental Science, or related field
• NEBOSH International General Certificate or equivalent (mandatory)
• HACCP Level 4 (mandatory for food safety oversight)
• ISO 14001 / 45001 Lead Auditor certifications (preferred)
• Minimum 5–7 years of experience in a Health & Safety or EHS leadership role
• Proven track record managing EHS in hospitality or similar multi-site operations
• Familiarity with UAE legal requirements and enforcement authorities