Hygiene Manager

Manage hygiene and food safety standards at Sheraton Oman Hotel. This hospitality role focuses on food handling and kitchen safety.

Responsibilities

• Verify compliance with food safety rules, licensing conditions and Marriott brand audit requirements.
• Inspect kitchens, equipment and vendors; document findings and coordinate corrective action.
• Train food handlers, advise on product labelling, monitor cleaning and pest control, and maintain food safety records.

Requirements

• High school diploma or equivalent plus two years in food and beverage, culinary or a related area; alternatively, a two-year degree in hospitality, business or a related field.
• Environmental health or culinary degree preferred.

Marriott job ID 26099946. This role is in the employer’s Food and Beverage & Culinary career area.